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Italian Chicken & Broccoli

This is a great make-ahead meal because it goes in a pan so no prep and no dishes the night you make it!  It’s also a very simple recipe so you don’t have to go out and buy a ton of stuff. Italian Chicken & Broccoli Ingredients: 4 chicken breasts 2 cups frozen broccoli 6-8 … Continue reading

Apricot Chia Energy Bars

These are great because you can make them ahead and freeze them or store them in the fridge for a couple weeks.  Very easy to pull out for breakfast on the go or a snack. Apricot Chia Energy Bars Ingredients: 1 cup dried dates, pitted 1 cup dried apricots 2 Tablespoons chia seeds ¼ teaspoon … Continue reading

Pomegranate Habanero Shredded Beef

I made this over New Years and it was fabulous!  It was the perfect combination of sweet and spicy. Note: I highly recommend wearing gloves when cutting the habanero.  I didn’t and even though I washed my hands I totally burned my eyes when I rubbed them a few hours later! Pomegranate Habanero Shredded Beef … Continue reading

“Kind” Bars

I love Kind bars but (a) they can be expensive and (b) a lot of them aren’t technically Paleo.  This recipe is even better than any Kind bar I’ve ever had and makes for a great snack!  I might leave the chia seeds out next time since I liked to eat this at work and … Continue reading

Paleo Shepherd’s Pie

I love Shepherd’s Pie and was very excited to try this recipe.  It was fabulous and I like to make mashed sweet potatoes ahead of time, portion them and freeze them.  Doing this can save you some time with this recipe. Paleo Shepherd’s Pie Filling: 1 lb. ground beef, raw 1 cup carrot, finely chopped … Continue reading

Baked Citrus Chicken

I completely forgot to post on here for a while so I’ll be putting a couple of recipes up in the next couple of days.  I tried quite a few new Paleo dishes in January and found several great ones!  Here’s the Baked Citrus Chicken recipe that I got from The Diary of Dave’s Wife: … Continue reading